Because it was a bajillion degrees in San Diego on Monday any kind of post-work cardio was completely out the question (I love me some excuses). Instead, we welcomed the summer weather with open arms and a plate full of caprese/rosemary toast for an early evening snack. This, to me, is a quintessential summer snack and as such we enjoyed it outside with bounteous amounts of olive oil and balsamic vinegar.
{best snack ever}
{aftermath}
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